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Wothandizira wothandizira acid ndi utoto wachitsulo

Kufotokozera kwaifupi:

Khalidwe
Wothandizira wothandizira acid ndi utoto wachitsulo ndi anionic / osagwirizana ndi ionic, omwe anali ogwirizana ndi onse awiri
Cashmere ndi ubweya wa ubweya (Pam) ndi utoto. Chifukwa chake, ili ndi kutaya utoto wotayika, wabwino kwambiri
kulowerera ndi ngakhale kulowetsa katundu. Ili ndi mphamvu zosintha zosintha zolumikizirana ndi
Kutulutsa kotopetsa kwa ma trichromatic kuphatikiza ndi nsalu mosasinthika
Wothandizira wothandizira acid ndi utoto wachitsulo umakhala ndi zotsatira zabwino pakusintha kwa mtundu wosagwirizana kapenanso
kupaka utoto wakuda ndipo ali ndi ntchito yabwino.


Tsatanetsatane wazogulitsa

FAQ

Matamba a malonda

Wothandizira wothandizira acid ndi utoto wachitsulo
Gwiritsani ntchito: Wothandizira wothandizira acid ndi utoto wachitsulo.
Maonekedwe: Amber Madzimadzi.
Ionicity: Anion / Osakhala Ionic
Mtengo wa PH: 7 ~ 8 (10 g / l yankho)
Maonekedwe am'madzi: zomveka
Kukhazikika kwa madzi: chabwino, ngakhale 20 ° DH Madzi.
PH Okhazikika: Ph 3-11 STRE
Kukhazikika kwa electrolyte: sodium sulfate kapena sodium chloride mpaka 15g / l.
Kugwirizana: Kugwirizana ndi utoto wa anionic ndi acxiliaries, komanso osagwirizana ndi utoto wambiri.
Kusunga: Sungani kutentha kwa magawo a 12months. Zitha kulira pamatenthedwe
Pansi pa 5 ℃, koma sizikhudza ntchito

Khalidwe
Wothandizira wothandizira 01 ndi othandizira / osagwirizana ndi ionic, omwe anali ogwirizana ndi onse awiri
Cashmere ndi ubweya wa ubweya (Pam) ndi utoto. Chifukwa chake, ili ndi kutaya utoto wotayika, wabwino kwambiri
kulowerera ndi ngakhale kulowetsa katundu. Ili ndi mphamvu zosintha zosintha zolumikizirana ndi
Kutulutsa kotopetsa kwa ma trichromatic kuphatikiza ndi nsalu mosasinthika
Wothandizira othandizira 01 wothandizira 01 ali ndi zotsatira zabwino pakusintha kwa mtundu wosasinthika kapenanso
kupaka utoto wakuda ndipo ali ndi ntchito yabwino.

Dontho:
Kupanga
Mlingo wa wothandizira wopanga 01 uyenera kukhala molingana ndi mlingo wa utoto,
Nthawi zambiri 0,5% -2.5%. Pa nsalu zopanda kanthu zopanda malire, mlingo ungachuluke.
Wothandizira othandizira 01 ayenera kuti adawonjezeredwa ku kusamba kwa utoto kuti asinthe pH musanawonjezere
utoto ndi mchere
Maonekedwe fibeji yomwe imapangidwa mosavuta, pls kuwonjezera othandizira 01 ndi
Pang'onopang'ono muziwotcha mpaka 95-98 ° C kapena 110-115 ° C musanawonjeze utoto. Chithandizo cha Kuyenda
ndi 10-20min, kenako onjezani madzi ozizira kuti muzizire mpaka 40-50 ° C, kenako onjezerani utoto, sinthani ph, ndikuyamba kuyamwa.
Kukonza mtundu
Gwiritsani ntchito 1% -3% Yoyambitsa / 3% 01 ndikuwotcha kuwira mu bafa la ammonia (2-4%), zomwe zingathe
Konzani utoto wopanda utoto kapena utoto woyaka kwambiri.


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