Wotsutsana ndi Anti-Phenolic chikasu
Gwiritsani:Anti-Phenolic chikasu (bht) wothandizira.
Maonekedwe: Madzi achikasu owoneka bwino.
Ionicity: Anion
Mtengo wamtengo: 5-7 (10g / l yankho)
Maonekedwe am'madzi: mawonekedwe
Kufanizika
Yogwirizana ndi zinthu za Anionic komanso zopanda iyonic ndi magetsi; Zosagwirizana ndi CATIC
Zogulitsa.
Kusunga
Kutentha kwa firiji kwa miyezi 12; Pewani chisanu ndi kutentha; Sungani chidebe chotseka
Pambuyo pa chitsanzo chilichonse.

Chionetsero
Wokana-Phenolic chikasu amatha kugwiritsidwa ntchito kwa ntchentche ndi nsalu zophatikizika zomwe zili
Fibesti ulusi woteteza chikasu chifukwa cha BHT (2, 6-dibutyl-hydroxy-toluene). Bht nthawi zambiri amagwiritsidwa ntchito
Monga antioxidant popanga matumba apulasitiki, ndi zovala zoyera kapena zowoneka bwino ndizotheka kutembenuka
chikasu pomwe amayikidwa m'matumba otere.
Kuphatikiza apo, chifukwa samalowerera ndale, ngakhale mlingo wake ndiwokwera, nsalu yochitidwa
otsimikizika kukhala pakati pa 5-7.

Kukonzekera Njira
Wothandizira wotsutsa-phenolic chikasu amatha kuwonjezeredwa mwachindunji ku sukulu yogwiritsa ntchito ndipo ndi yoyenera
njira yodzipangira yokha.

Kugwiritsa ntchito
Wotsutsa-Phenolic chikasu ndi woyenera kuti azichita ndi kutopa; Izi zitha kugwiritsidwa ntchito
Kusamba komweko ndi madentuff kapena owoneka bwino.

Dontho
Mlingo umatha kulinganizidwa molingana ndi njira yake ndi zida. Nazi zina
Maphikidwe Amtundu:
⚫ Kutsiriza kwachikasu
➢ Njira ya Popita
✓ 20 - 60 g / l anti-phenolic chikasu.
✓ Kumadzulo kwa firiji: Kuyanika pa 120 ℃ -190 ℃ (malinga ndi mtundu wa
nsalu)
Njira yotopetsa
✓ 2 - 6% (Owf) anti-phenolic chikasu.
✓ Kusamba 1: 5 - 1:20; 30-40 × 8-30 mphindi. kununkhira; Kuyanika pa 120 ℃ -190 ℃
(kutengera mtundu wa nsalu).
⚫ Anti-chikasu kumaliza kusamba kofanana ndi utoto
➢ x% wothandizira.
➢ 3-4% (Owf) anti-phenolic chikasu.
➢ y %% utoto wa asidi.
➢ 0,5-1g / L acid amatulutsa wothandizira.
98-110 ℃ × 20-40 Mphindi, sambani m'madzi ofunda, madzi ozizira.
⚫ Anti-wachikasu kumaliza kusamba kofanana ndi Whitening Wothandizira
➢-6% (Owf) anti-phenolic chikasu.
➢ x% yowoneka bwino.
➢ Ngati kuli kofunikira, onjezerani acetic acid kuti asinthe PH 4-5; 98-110 ℃ × 20-40. Sambani motentha
madzi ndi madzi ozizira.